When it comes to delicious and satisfying comfort food, braised pork with mui choy is a classic favorite. This dish is packed with bold flavors and tender meat that will leave you craving for more. Here is a simple and easy recipe to make this savory and succulent dish at home.
Ingredients:
– 1 pound pork belly, cut into bite-sized pieces
– 1 cup mui choy (Chinese preserved vegetable), rinsed and chopped
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sugar
– 1 cup chicken broth
– 1 tablespoon cooking oil
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium heat. Add garlic and ginger, sauté until fragrant.
2. Add pork belly pieces and brown them on all sides.
3. Add mui choy, soy sauce, oyster sauce, sugar, and chicken broth. Stir well to combine all ingredients.
4. Bring the mixture to a boil, then reduce heat to low and cover the pot.
5. Let the pork braise for 1-2 hours, stirring occasionally and adding more broth if needed.
6. Season with salt and pepper to taste before serving.
Serve the braised pork with mui choy hot over steamed rice or noodles. The tender meat and flavorful sauce make this a perfect dish for a comforting meal. Enjoy the rich and savory flavors of this classic Chinese dish that will surely satisfy your taste buds.