Comfort Food at its Finest: Braised Pork Stew Recipe
Looking for a hearty and comforting meal to warm you up on a cold day? Look no further than this mouthwatering braised pork stew recipe. Packed with flavor and tender pork, this dish is sure to satisfy your cravings for homecooked comfort food.
Ingredients:
– 2 pounds pork shoulder, cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 1 can diced tomatoes
– 2 cups beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large Dutch oven, heat some oil over medium-high heat. Add the pork shoulder cubes and brown on all sides.
2. Add the diced onion and minced garlic, sauté until fragrant.
3. Stir in the sliced carrots and celery, cook for a few minutes until softened.
4. Add the diced tomatoes, beef broth, tomato paste, and dried thyme. Season with salt and pepper.
5. Bring the stew to a boil, then reduce heat to low and let simmer for 2-3 hours, or until the pork is tender and the flavors have melded together.
Serve this braised pork stew with some crusty bread or fluffy mashed potatoes for the ultimate comfort food experience. Enjoy the rich flavors and tender pork in every delicious bite. This recipe is perfect for a cozy night in or a comforting meal with loved ones. Give it a try and indulge in this comforting dish that will warm your heart and soul.