If you’re craving a delicious and comforting meal, look no further than this braised pork short ribs recipe. With tender, fall-off-the-bone meat and a rich, flavorful sauce, this dish is sure to satisfy your taste buds and warm your soul.
Prep your ingredients
Start by gathering all the necessary ingredients for this recipe, including pork short ribs, onions, garlic, beef broth, soy sauce, brown sugar, and a blend of spices like paprika, cumin, and chili powder.
Sear the pork short ribs
In a large Dutch oven or braising pan, heat some oil over medium-high heat. Season the pork short ribs with salt and pepper, then sear them on all sides until they develop a nice golden brown crust. This step helps to lock in the juices and enhance the flavor of the meat.
Add the aromatics and liquid
Once the pork short ribs are browned, add diced onions and minced garlic to the pan. Saute them until they are soft and translucent, then pour in beef broth, soy sauce, and brown sugar. Stir in your favorite spices to create a savory and aromatic broth for the pork to simmer in.
Braise the pork short ribs
Cover the pan with a lid and transfer it to the oven to braise the pork short ribs. Let them cook low and slow for several hours, until the meat is tender and easily pulls away from the bone. The long cooking time allows the flavors to meld together and create a luscious, rich sauce that coats the pork perfectly.
Serve and enjoy
Once the pork short ribs are done braising, carefully remove them from the pan and place them on a serving platter. Spoon some of the delicious sauce over the top, garnish with fresh herbs, and serve hot with your favorite side dishes like mashed potatoes, roasted vegetables, or crusty bread to soak up the sauce. Enjoy the indulgent comfort food perfection of this braised pork short ribs recipe.