Indulge in Comfort Food: A Recipe for Braised Pork Ribs with Potatoes
Craving a hearty and satisfying meal? Look no further than this delicious recipe for braised pork ribs with potatoes. Packed with flavor and sure to warm you up on a cold day, this dish is the ultimate comfort food.
Ingredients:
– 2 pounds of pork ribs
– 4 large potatoes, peeled and diced
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of soy sauce
– 1/4 cup of brown sugar
– 2 tablespoons of vinegar
– Salt and pepper to taste
– Olive oil
Instructions:
1. Season the pork ribs with salt and pepper. In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat. Sear the ribs on all sides until browned, then remove from the pot and set aside.
2. In the same pot, add the chopped onion and minced garlic. Cook until fragrant, about 2-3 minutes.
3. Add the diced potatoes to the pot and cook for another 5 minutes.
4. Return the pork ribs to the pot and pour in the chicken broth, soy sauce, brown sugar, and vinegar. Stir to combine.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the ribs braise for 1.5-2 hours, or until the meat is tender and falling off the bone.
6. Serve the braised pork ribs and potatoes hot, garnished with fresh parsley or green onions if desired.
Enjoy the rich and savory flavors of this comforting dish, perfect for a cozy night in or a family dinner. This recipe is sure to become a favorite in your household, so give it a try and indulge in some delicious comfort food today.