Braised pork ribs are a classic comfort food dish that is perfect for those chilly winter nights. The slow cooking process helps the meat become tender and fall-off-the-bone delicious. With just a few simple ingredients and some patience, you can have perfectly braised pork ribs that will have your mouth watering in no time.
Ingredients:
– 2 lbs of pork ribs
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup of beef broth
– 1/2 cup of soy sauce
– 1/4 cup of brown sugar
– 1/4 cup of apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 325°F.
2. Season the pork ribs with salt and pepper on both sides.
3. In a large oven-safe pot or Dutch oven, heat some oil over medium-high heat. Sear the ribs on all sides until they are browned, about 3-4 minutes per side.
4. Remove the ribs from the pot and set aside. Add the onion and garlic to the pot and cook until they are translucent, about 3-4 minutes.
5. Add the beef broth, soy sauce, brown sugar, and apple cider vinegar to the pot. Stir to combine and bring the mixture to a simmer.
6. Return the ribs to the pot, cover with a lid, and transfer to the oven. Cook for 2-3 hours, or until the meat is tender and falling off the bone.
7. Remove the pot from the oven and carefully remove the ribs. Let them rest for a few minutes before serving.
8. Serve the braised pork ribs with your favorite sides, like mashed potatoes or roasted vegetables.
Enjoy your perfectly braised pork ribs that are sure to impress your family and friends!