If you’re looking for a delicious and indulgent dish to impress your guests, look no further than this braised pork in red wine recipe. This hearty and flavorful meal is sure to please even the most discerning palates.
Gather your ingredients
To start, gather all the necessary ingredients for this recipe. You will need a boneless pork shoulder, red wine, chicken broth, onions, garlic, carrots, celery, thyme, bay leaves, and olive oil.
Sear the pork
Begin by searing the pork shoulder in a hot pan with some olive oil. This will help to lock in the flavor and create a crispy exterior on the meat.
Add in the aromatics
Next, add in the onions, garlic, carrots, and celery to the pan. These aromatic vegetables will infuse the pork with a rich and savory flavor.
Deglaze with red wine
Once the vegetables have softened, deglaze the pan with the red wine. This will help to loosen any browned bits on the bottom of the pan and add a deep, complex flavor to the dish.
Braise the pork
Return the pork shoulder to the pan and add in the chicken broth, thyme, and bay leaves. Cover the pan and let the pork braise in the oven for several hours, until it is tender and falling apart.
Serve and enjoy
Once the pork is done cooking, remove it from the pan and shred it with a fork. Serve the pork with some of the braising liquid spooned over the top for a truly indulgent meal.
Regardless of the occasion, this braised pork in red wine recipe is sure to impress. With its bold flavors and rich, tender meat, it is the perfect dish for a special dinner or gathering with friends and family. So why wait? Indulge in this delicious meal today and treat yourself to a culinary experience like no other.