Braised pork loin chops are a delicious and satisfying dish that can be easily prepared in the oven. With a few simple steps, you can create perfectly tender and juicy pork chops that will impress your family and friends. Here’s how to make perfect braised pork loin chops in the oven.
Selecting the Cut of Meat
Start by choosing the right cut of pork loin chops for braising. Look for thick-cut chops with a good amount of marbling, as this will help keep the meat moist and tender during cooking.
Seasoning the Pork
Season the pork loin chops generously with salt, pepper, and any other desired seasonings. Popular options include garlic powder, paprika, thyme, and rosemary. Allow the seasoning to sit on the meat for at least 15 minutes to enhance the flavor.
Searing the Meat
Heat a large oven-safe skillet over medium-high heat and add a tablespoon of oil. Sear the pork loin chops on each side until they are golden brown, about 3-4 minutes per side. This will help lock in the juices and create a flavorful crust on the meat.
Braising the Pork
Once the pork loin chops are seared, remove them from the skillet and set aside. Add chopped onions, carrots, and celery to the skillet, and sauté until they are soft and fragrant. Nestle the pork loin chops back into the skillet and add enough chicken or beef broth to cover the meat halfway.
Cover the skillet with a lid or foil and transfer it to the oven. Braise the pork loin chops at 350°F for 1-1.5 hours, or until the meat is tender and easily pulls apart with a fork.
Finishing Touches
Once the pork loin chops are done braising, remove them from the oven and let them rest for 10 minutes before serving. This will help the juices redistribute throughout the meat, ensuring a juicy and flavorful final product.
Serve the braised pork loin chops with the cooked vegetables and a side of your choice, such as mashed potatoes, rice, or roasted vegetables. Garnish with fresh herbs, such as parsley or chives, for an extra pop of flavor.
Enjoy Your Perfect Braised Pork Loin Chops
With these simple steps, you can make perfectly tender and juicy braised pork loin chops in the oven. This dish is sure to be a hit at your next family dinner or special occasion. Give it a try and impress your guests with this delicious and satisfying meal.