Braised Knuckle of Pork: A Mouthwatering Delight
Looking to impress your dinner guests with a delicious and tender dish? Look no further than this braised knuckle of pork recipe. With just a few simple ingredients and some time in the oven, you’ll have a flavorful and succulent meal that will have everyone asking for seconds.
Ingredients You’ll Need:
– 2 knuckles of pork
– 2 onions, chopped
– 2 carrots, chopped
– 3 cloves of garlic, minced
– 1 cup of chicken or beef broth
– 1 cup of red wine
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh herbs, such as thyme or rosemary
Instructions:
1. Preheat your oven to 325°F.
2. In a large Dutch oven, heat the olive oil over medium-high heat. Brown the pork knuckles on all sides, then set aside.
3. In the same pot, sauté the onions, carrots, and garlic until softened.
4. Return the pork knuckles to the pot and add the broth, wine, and herbs. Season with salt and pepper.
5. Cover the pot and transfer it to the preheated oven. Braise the pork for 3-4 hours, or until it is fork-tender.
6. Serve the braised knuckle of pork with your favorite side dishes, such as mashed potatoes or roasted vegetables.
The Result:
After hours of slow cooking, the braised knuckle of pork will be melt-in-your-mouth tender and bursting with flavor. The rich broth and wine create a delicious sauce that complements the pork perfectly. Your dinner guests will be impressed by this impressive and sophisticated dish.
Conclusion:
Next time you’re looking for a show-stopping meal that’s surprisingly simple to make, try this braised knuckle of pork recipe. With just a few ingredients and some patience, you’ll have a dish that is sure to impress even the pickiest eaters. Enjoy!