Looking to impress your family or guests with a delicious and unique dinner? Look no further than this Yam Pork Belly Hakka recipe.
What you’ll need:
– Pork belly
– Yam (taro)
– Garlic
– Ginger
– Soy sauce
– Oyster sauce
– Salt
– Sugar
– Water
Getting started:
1. Start by boiling the pork belly in a pot of water until it is partially cooked. This will help to remove any excess fat and impurities from the meat.
Preparing the yam:
2. Peel and slice the yam into thin rounds. Deep fry them until they are crispy and golden brown. Set aside.
Cooking the pork:
3. In a separate pan, heat some oil and sauté minced garlic and ginger until fragrant. Add the partially cooked pork belly and stir fry until it is browned on all sides.
Adding the flavor:
4. Pour in soy sauce, oyster sauce, salt, sugar, and water. Bring to a boil and let simmer until the pork is cooked through and the sauce is thickened.
Combining the ingredients:
5. Add the fried yam slices to the pan and coat them in the sauce. Let simmer for a few more minutes until the yam is tender and the flavors have melded together.
Serve and enjoy:
6. Plate the Yam Pork Belly Hakka dish and garnish with some fresh herbs or sliced chili for an added kick. Serve hot with steamed rice or noodles.
With its combination of tender pork belly, crispy yam, and flavorful sauce, this dish is sure to impress even the pickiest eaters. Give it a try for your next dinner and watch as your guests rave about your cooking skills.