If you’re looking for a delicious and satisfying meal to make for dinner tonight, look no further than this savory and sweet yam braised pork recipe. Packed with flavor and easy to make, this dish is sure to become a favorite in your household.
Ingredients You’ll Need:
– 1 1/2 pounds of pork shoulder, cut into chunks
– 2 medium yams, peeled and sliced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup of chicken broth
– 1/4 cup of soy sauce
– 2 tablespoons of brown sugar
– 1 teaspoon of Chinese five spice
– Salt and pepper to taste
– Green onions, for garnish
Instructions:
1. Brown the pork: In a large skillet or Dutch oven, brown the pork chunks over medium-high heat until they are seared on all sides. Remove the pork from the skillet and set aside.
2. Saute the aromatics: In the same skillet, add the onions and garlic and saute until they are fragrant and translucent.
3. Add the yams: Add the sliced yams to the skillet and cook for a few minutes, stirring occasionally.
4. Braising liquid: Pour in the chicken broth, soy sauce, brown sugar, and Chinese five spice. Stir everything together and bring the mixture to a simmer.
5. Braise the pork: Return the pork to the skillet, making sure it is nestled into the yams and liquid. Cover the skillet and let everything simmer for about 1-1.5 hours, or until the pork is tender and the yams are cooked through.
6. Serve hot: Once the pork is done, taste the braising liquid and adjust the seasoning as needed. Serve the yam braised pork hot, garnished with chopped green onions.
Enjoy this delicious and comforting yam braised pork recipe tonight, and savor the perfect combination of savory and sweet flavors. It’s a dish that is sure to satisfy your taste buds and leave you feeling satisfied and content.