If you’re in the mood for a delicious and tender pork dish, look no further than this Vietnamese braised pork ribs recipe. Packed with flavor and easy to make, this dish is sure to become a favorite in your household.
Ingredients you’ll need:
– 2 lbs of pork ribs
– 3 cloves of garlic, minced
– 1 onion, sliced
– 2 tablespoons of soy sauce
– 2 tablespoons of fish sauce
– 1 tablespoon of sugar
– 1 teaspoon of black pepper
– 1 teaspoon of five spice powder
– 1 cup of water
– 2 tablespoons of oil
Marinate the ribs:
1. In a large bowl, combine the soy sauce, fish sauce, sugar, black pepper, and five spice powder.
2. Add the garlic and onion to the marinade and mix well.
3. Add the pork ribs and toss to coat. Let marinate for at least 30 minutes, or preferably overnight.
Braise the ribs:
1. In a large pot, heat the oil over medium heat. Add the marinated pork ribs and sear on all sides until browned.
2. Add the water to the pot and stir to combine.
3. Bring the mixture to a boil, then reduce heat to low and cover. Let simmer for 1-1.5 hours, or until the pork is tender and falling off the bone.
4. Stir occasionally and add more water if needed.
Serve and enjoy:
1. Once the pork ribs are tender, remove them from the pot and transfer to a serving dish.
2. Spoon some of the braising liquid over the ribs.
3. Garnish with sliced green onions or cilantro, if desired.
4. Serve hot with steamed rice or noodles.
This Deliciously Tender Vietnamese Braised Pork Ribs recipe is a perfect combination of savory, sweet, and aromatic flavors. Give it a try for a comforting and satisfying meal that will surely impress your family and friends.