Thit Kho, also known as Vietnamese caramelized pork belly, is a savory and succulent dish that is sure to please your taste buds. Using the Instant Pot makes this traditional recipe quick and easy to prepare, perfect for a busy weeknight or lazy weekend dinner.
Gather your ingredients
To make Thit Kho in the Instant Pot, you will need:
– 1 pound of pork belly, cut into bite-sized pieces
– 1/4 cup of fish sauce
– 1/4 cup of soy sauce
– 1/4 cup of sugar
– 1/4 cup of water
– 4 cloves of garlic, minced
– 1 shallot, diced
– 1 teaspoon of black pepper
Prepare the pork belly
1. Turn on the Instant Pot and select the sauté function.
2. Add the pork belly pieces to the pot and cook until browned on all sides.
3. Remove the pork belly and set aside.
Make the caramel sauce
1. In a small bowl, mix together the fish sauce, soy sauce, sugar, and water.
2. Pour the mixture into the Instant Pot and stir to combine.
3. Add the garlic, shallot, and black pepper to the pot.
Pressure cook the pork belly
1. Return the pork belly to the Instant Pot, making sure to coat it with the caramel sauce.
2. Close the lid and set the Instant Pot to high pressure for 30 minutes.
3. Once the cooking time is up, allow the pressure to release naturally for 10 minutes before opening the lid.
Serve and enjoy
1. Serve the Thit Kho hot over steamed rice, garnished with green onions and a sprinkle of sesame seeds.
2. Enjoy the caramelized pork belly with its rich and flavorful sauce, perfect for satisfying your hunger and warming your soul.
In conclusion, this Delicious and Easy Thit Kho Recipe Made in the Instant Pot is a must-try for anyone craving a taste of Vietnamese comfort food. With just a few simple ingredients and the convenience of the Instant Pot, you can create a delicious and satisfying meal that will leave you coming back for more. Give it a try and enjoy the flavors of Thit Kho in your own home today.