Known for its melt-in-your-mouth tenderness and rich flavor, Teochew braised pork belly is a dish that has been passed down through generations in the Teochew community. In this article, we will unlock the secrets of how to make this delicious dish with a step-by-step recipe.
1. Selecting the Ingredients
– Start by selecting a high-quality piece of pork belly with a good balance of lean meat and fat.
– Other key ingredients include soy sauce, rock sugar, star anise, cinnamon, and cloves.
2. Preparing the Pork Belly
– Begin by washing the pork belly and patting it dry with a paper towel.
– Cut the pork belly into bite-sized pieces, ensuring that each piece has a good balance of meat and fat.
3. Braising the Pork Belly
– Heat a pan over medium heat and add the pork belly pieces, allowing them to brown on all sides.
– Add the soy sauce, rock sugar, star anise, cinnamon, and cloves to the pan, covering the pork belly with water.
– Bring the mixture to a boil, then reduce the heat and simmer for 2-3 hours or until the pork belly is tender.
4. Serving the Dish
– Once the pork belly is tender, remove it from the heat and allow it to cool slightly.
– Serve the Teochew braised pork belly with steamed rice and a side of vegetables for a complete meal.
By following this step-by-step recipe, you can unlock the secrets of Teochew braised pork belly and enjoy a delicious and traditional dish that is sure to impress your family and friends. So why not give it a try and experience the flavors of Teochew cuisine in your own home?