Braised pork chops are a classic comfort food dish that is perfect for a cozy night in or a special dinner with loved ones. The key to making perfectly tender braised pork chops is to cook them low and slow, allowing the meat to become melt-in-your-mouth delicious. Follow this mouthwatering recipe to create a dish that will have everyone begging for seconds.
Ingredients:
– 4 pork chops
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup red wine
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side, until browned.
3. Remove the pork chops from the skillet and set aside. In the same skillet, add the sliced onion and minced garlic. Cook for 2-3 minutes, until fragrant.
4. Pour in the chicken broth and red wine, scraping up any browned bits from the bottom of the skillet. Add the dried thyme and season with salt and pepper.
5. Return the pork chops to the skillet, nestling them in the liquid. Cover and simmer on low heat for 1-2 hours, until the pork chops are tender and the flavors have melded together.
6. Serve the braised pork chops hot, with a side of mashed potatoes or roasted vegetables. Enjoy the tender, flavorful meat with a glass of red wine for the perfect pairing.
7. Don’t forget to spoon some of the delicious pan sauce over the pork chops before serving, to add an extra layer of flavor.
By following this simple recipe, you can create a dish that is sure to impress even the pickiest of eaters. The tender, juicy pork chops will have everyone coming back for more, making this a go-to recipe for any occasion. Give it a try and see for yourself just how delicious braised pork chops can be.