Tau Yu Bak, also known as braised pork belly in soy sauce, is a popular dish in Malaysia and Singapore. This savory and decadent dish is bursting with rich flavors and tender pork belly that melts in your mouth.
Gather all the ingredients
To make Tau Yu Bak at home, you will need the following ingredients: pork belly, soy sauce, dark soy sauce, garlic, ginger, sugar, five-spice powder, and water. Make sure to choose a good quality cut of pork belly with a nice layer of fat for maximum flavor.
Prep the pork belly
Start by cutting the pork belly into bite-sized pieces and blanching them in boiling water to remove any impurities. This step will also help to render the fat and make the pork belly more tender.
Braise the pork belly
In a pot, heat up some oil and sauté the garlic and ginger until fragrant. Add in the pork belly pieces and brown them on all sides. Then, pour in the soy sauce, dark soy sauce, sugar, five-spice powder, and water. Let the pork belly simmer on low heat for at least an hour, until the meat is fork-tender and the sauce has thickened.
Serve and enjoy
Once the Tau Yu Bak is done cooking, serve it hot with steamed white rice and some blanched vegetables on the side. The rich and savory flavors of the dish will surely satisfy your taste buds and leave you craving for more.
Experiment with flavors
Feel free to customize the Tau Yu Bak recipe to suit your taste preferences. You can add in some hard-boiled eggs to soak up the flavors of the sauce, or throw in some tofu puffs for a vegetarian twist. The possibilities are endless, so don’t be afraid to get creative in the kitchen.
In conclusion, Tau Yu Bak is a delicious and decadent dish that is perfect for any occasion. Whether you’re cooking for yourself or for a crowd, this flavorful braised pork belly will surely impress. Give this recipe a try and indulge in the rich and tender flavors of Tau Yu Bak.