Comfort Food Classic: How to Make the Perfect Stewed Pork Tenderloin
Are you craving a hearty and comforting meal that will satisfy your taste buds? Look no further than a delicious stewed pork tenderloin!
Ingredients You Will Need
– 1 pork tenderloin
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 2 cups of chicken or vegetable broth
– Salt and pepper to taste
– Herbs of your choice (such as thyme, rosemary, or bay leaves)
Instructions
1. Start by seasoning the pork tenderloin with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Sear the pork tenderloin on all sides until golden brown. Remove the pork and set aside.
3. In the same pot, add the chopped onion, carrots, celery, and garlic. Cook until the vegetables are soft and aromatic.
4. Return the pork tenderloin to the pot and pour in the broth. Add your choice of herbs and bring the mixture to a simmer.
5. Cover the pot and let the stew cook on low heat for 1-2 hours, or until the pork is tender and falls apart easily with a fork.
6. Once the pork is cooked through, remove it from the pot and shred it with two forks. Return the shredded pork to the pot and stir well to combine.
7. Taste the stew and adjust the seasoning if needed. Serve hot with your favorite side dishes, such as mashed potatoes or crusty bread.
Enjoy Your Comforting Meal
There’s nothing quite like a warm bowl of stewed pork tenderloin to lift your spirits and fill your belly. This classic comfort food dish is easy to make and sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and get cooking!