Stewed pork ribs are a classic Chinese dish that is loved for its tender and flavorful meat. With a few key ingredients and some patience, you can easily recreate this dish at home. Here’s how to make perfectly tender stewed pork ribs Chinese style.
Selecting the right ribs
Start by choosing the right cut of pork ribs. St. Louis style ribs or baby back ribs are commonly used for this dish. Look for ribs with a good amount of meat on them, as this will ensure a flavorful and tender end result.
Marinating the ribs
To infuse the ribs with flavor, marinate them in a mixture of soy sauce, hoisin sauce, oyster sauce, garlic, ginger, and Chinese five-spice powder. Let the ribs marinate for at least an hour, or overnight for maximum flavor.
Searing the ribs
In a hot pan, sear the marinated ribs on all sides until they are browned and caramelized. This step adds depth and richness to the dish.
Simmering the ribs
Once the ribs are seared, transfer them to a pot and add water or broth until the ribs are just covered. Bring the liquid to a boil, then reduce the heat to low and let the ribs simmer for 1-2 hours, or until they are tender and falling off the bone.
Adding flavor
To enhance the flavor of the dish, add additional seasoning such as soy sauce, sugar, and rice wine vinegar to the pot. Adjust the seasoning to taste, and continue to simmer the ribs until the sauce has thickened and the meat is tender.
Serving the ribs
Once the ribs are done, serve them hot over a bed of steamed white rice or alongside stir-fried vegetables. Garnish with chopped green onions or sesame seeds for added flavor and texture.
Enjoying the dish
With its rich, savory flavor and tender, melt-in-your-mouth texture, stewed pork ribs Chinese style is a delicious and comforting dish that is perfect for a cozy night in. Serve it to friends and family for a satisfying meal that is sure to impress.