Chinese stewed pork, also known as “Hong Shao Rou,” is a traditional dish that has been enjoyed for centuries in Chinese cuisine.
Rich in flavor and tender in texture, Chinese stewed pork is made by slowly cooking pork belly or shoulder in a delicious blend of soy sauce, ginger, garlic, sugar, and spices.
The key to making the perfect Chinese stewed pork is allowing the meat to simmer in the fragrant sauce for hours, allowing the flavors to meld together and the pork to become melt-in-your-mouth tender.
One bite of this flavorful dish will transport you to the streets of China, where it is a popular dish enjoyed by both locals and tourists alike.
Chinese stewed pork can be served on its own with steamed rice, or paired with bok choy or other vegetables for a complete meal.
This dish is perfect for impressing guests at a dinner party or for a cozy night in with loved ones.
So why not take a delicious dive into Chinese stewed pork and experience a taste of tradition that is sure to delight your taste buds.