If you’re looking for a tasty and comforting dish to try, look no further than this delicious stewed pork can recipe. With just a few simple ingredients, you can create a flavorful meal that will satisfy your taste buds.
Ingredients You’ll Need:
– 2 pounds of pork can, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 cup of chicken broth
– 2 tablespoons of tomato paste
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– Salt and pepper to taste
– 2 tablespoons of olive oil
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced pork can and cook until browned on all sides.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is soft and translucent.
3. Stir in the diced tomatoes, chicken broth, tomato paste, paprika, cumin, salt, and pepper. Bring the mixture to a simmer.
4. Cover the pot and let the stew cook for about 1.5-2 hours, stirring occasionally, until the pork can is tender and the flavors have melded together.
5. Serve the stewed pork can hot with rice, mashed potatoes, or crusty bread for dipping.
Benefits of Cooking Stewed Pork Can:
– Pork can is a great source of protein, which is essential for building and repairing tissues in the body.
– The tomatoes in this recipe provide a rich source of vitamins and antioxidants, which can help boost your immune system.
– This dish is a comforting and filling meal that is perfect for cozy nights at home.
In conclusion, this stewed pork can recipe is a simple and delicious meal that is sure to become a new favorite in your household. Give it a try and savor the flavor of this hearty and satisfying dish.