Stewed pork belly with dried bean curd is a popular Chinese dish that is loved for its rich and savory flavors. This ultimate guide will teach you how to make this delicious and comforting dish step by step.
Gathering Ingredients
To make stewed pork belly with dried bean curd, you will need the following ingredients:
– 500g pork belly, cut into bite-sized pieces
– 200g dried bean curd, soaked in water until soft
– 3 slices of ginger
– 2 cloves of garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon cooking wine
– 1 teaspoon sugar
– Salt and pepper to taste
– Water
Cooking Process
1. In a pot, heat some oil and add the garlic and ginger. Stir fry until fragrant.
2. Add the pork belly pieces and cook until they are browned on all sides.
3. Pour in the soy sauce, oyster sauce, cooking wine, sugar, salt, and pepper. Stir well to coat the pork belly.
4. Add enough water to submerge the pork belly, cover the pot, and simmer for 1 hour until the pork is tender.
5. Add the soaked dried bean curd and continue to simmer for another 30 minutes until the flavors have melded together.
6. Serve the stewed pork belly with dried bean curd hot with steamed rice.
Enjoying the Dish
Stewed pork belly with dried bean curd is a hearty and satisfying dish that is perfect for a cozy night in. The tender pork belly and silky bean curd are complemented by the flavorful sauce, making it a dish that is sure to please your taste buds.
So why not try making this delicious and comforting dish at home? It’s easier than you think and the results are truly worth it. Give it a try and impress your friends and family with your culinary skills!