When it comes to hearty and satisfying meals, stew pork ribs with chestnuts is a delicious and nutritious option that is sure to please your taste buds. The combination of tender pork ribs and sweet chestnuts creates a rich and flavorful dish that is perfect for a cozy night in.
Ingredients:
– 2 lbs of pork ribs
– 1 cup of chestnuts, peeled and roasted
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tbsp of soy sauce
– 1 tbsp of oyster sauce
– 1 tbsp of ginger, grated
– 4 cups of water
– Salt and pepper to taste
Instructions:
1. In a large pot, heat some oil over medium heat and add the onions and garlic. Cook until fragrant.
2. Add the pork ribs to the pot and sear until browned on all sides.
3. Stir in the soy sauce, oyster sauce, and grated ginger. Mix well to coat the pork ribs.
4. Add the water to the pot and bring to a boil. Reduce heat to low and simmer for about 1.5 hours, or until the pork ribs are tender.
5. Add the roasted chestnuts to the pot and simmer for an additional 30 minutes.
6. Season with salt and pepper to taste.
7. Serve the stew pork ribs with chestnuts hot and enjoy!
Benefits of Stew Pork Ribs with Chestnuts:
– Pork ribs are a good source of protein and iron, which are essential for building and maintaining muscle mass.
– Chestnuts are low in fat and rich in vitamins and minerals, making them a healthy addition to this dish.
– The combination of pork ribs and chestnuts provides a satisfying and filling meal that is perfect for a cold winter night.
In conclusion, stew pork ribs with chestnuts is a delicious and nutritious recipe that is easy to make and perfect for a cozy night in. Give it a try and enjoy the rich and flavorful flavors of this hearty dish!