If you’re craving a hearty and satisfying meal, look no further than this mouthwatering stew pork ribs recipe. With tender meat that falls off the bone and a rich, flavorful broth, this dish is sure to be a crowd pleaser.
Gather Your Ingredients
To make this delicious stew pork ribs, you’ll need the following ingredients:
– 2 lbs of pork ribs
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 1 can of diced tomatoes
– 4 cups of beef broth
– 1 tsp of thyme
– Salt and pepper to taste
Prepare the Pork Ribs
First, season the pork ribs with salt and pepper. In a large pot, heat some oil over medium heat and brown the ribs on all sides. Remove the ribs from the pot and set them aside.
Cook the Vegetables
In the same pot, add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes. Add the diced tomatoes and beef broth, then bring the mixture to a boil.
Simmer the Stew
Return the pork ribs to the pot and add the thyme. Reduce the heat to low, cover the pot, and let it simmer for 2-3 hours, or until the meat is tender and falling off the bone.
Serve and Enjoy
Once the stew pork ribs are cooked to perfection, serve them hot with a side of crusty bread or over some creamy mashed potatoes. The tender meat and flavorful broth are sure to warm you up on a chilly Fall day.
In conclusion, this stew pork ribs recipe is a must-try for anyone who loves a good comfort meal. With simple ingredients and minimal effort, you can enjoy fall-off-the-bone delicious ribs that will have your taste buds singing. Try this recipe today and impress your friends and family with your cooking skills!