Spice up your meal with Spicy Braised Pork Belly
Looking to add a kick to your dinner? Try making Spicy Braised Pork Belly!
Start with high-quality pork belly
The key to a delicious dish is using high-quality ingredients. Choose a piece of pork belly with a good amount of fat and meat for the best flavor.
Marinate with spicy seasonings
For the perfect kick of spice, marinate the pork belly with a mixture of chili powder, paprika, cayenne pepper, garlic, and salt. Let it sit in the marinade for at least an hour to allow the flavors to infuse.
Sear the pork belly
In a hot pan, sear the pork belly on all sides until it is crispy and browned. This will help lock in the flavors and create a delicious crust on the outside of the meat.
Braise in a flavorful liquid
Transfer the seared pork belly to a pot and add in chicken or beef broth, soy sauce, and your favorite hot sauce. Let it simmer on low heat for at least two hours, allowing the meat to become tender and soak up all of the flavorful liquid.
Serve and enjoy!
Once the pork belly is done braising, slice it into thick pieces and serve it hot with rice, vegetables, or noodles. The spicy braised pork belly is sure to be a hit with your taste buds and leave you craving more. Enjoy!