Looking to add some excitement to your dinner menu? Look no further than a delicious pan-braised pork belly. This savory dish is sure to impress your taste buds and leave you coming back for more. With just a few simple ingredients and a little bit of patience, you can create a mouthwatering meal that will have everyone asking for seconds.
Preparation is key
Start by marinating your pork belly in a combination of soy sauce, ginger, garlic, and brown sugar. Let it sit in the fridge for at least an hour to allow the flavors to penetrate the meat.
Sear and brown
Heat a large pan over medium-high heat and add your marinated pork belly. Sear each side until it is browned and caramelized, creating a flavorful crust on the outside.
Add your aromatics
Once your pork belly is browned, add in some sliced onions, carrots, and celery to the pan. Let them cook down until they are soft and fragrant, adding an extra layer of flavor to your dish.
Braise and simmer
Pour in some chicken or beef broth to the pan, covering the pork belly about halfway. Bring the liquid to a simmer, then cover and let it cook on low heat for about an hour, until the meat is tender and juicy.
Finish with a glaze
To add a shiny glaze and extra flavor to your pork belly, mix together some honey, soy sauce, and a bit of cornstarch. Brush this mixture over the pork belly and let it cook for a few more minutes until it is sticky and caramelized.
Serve and enjoy
Once your pan-braised pork belly is cooked to perfection, slice it up and serve it with some steamed rice or vegetables. The tender, juicy meat and rich, flavorful sauce are sure to be a hit with everyone at the dinner table.
So why settle for the same old boring meals night after night? Spice up your dinner routine with a mouthwatering pan-braised pork belly that is sure to impress. With just a few simple steps, you can create a delicious and unforgettable meal that will have everyone asking for more.