If you’re a fan of delicious, tender spare ribs, then this Dutch oven recipe is a must-try. With just a few simple ingredients, you can create a mouth-watering dish that will have everyone coming back for seconds.
Gather Your Ingredients
Start by gathering all the necessary ingredients for this recipe. You will need spare ribs, brown sugar, paprika, garlic powder, onion powder, salt, pepper, barbecue sauce, and chicken broth.
Prepare the Ribs
Begin by seasoning the spare ribs with a mixture of brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub the seasoning all over the ribs, ensuring they are thoroughly coated.
Sear the Ribs
Heat a Dutch oven over medium-high heat and sear the spare ribs until they are browned on all sides. This will help lock in the juices and create a flavorful crust on the outside of the ribs.
Add the Sauce
Once the ribs are seared, pour in a combination of barbecue sauce and chicken broth. Make sure the ribs are fully submerged in the liquid, as this will help them cook evenly and become extra tender.
Cook Low and Slow
Cover the Dutch oven with a lid and transfer it to the oven. Let the ribs cook at a low temperature for several hours, allowing them to become tender and juicy. Make sure to baste the ribs with the cooking liquid every hour to keep them moist.
Serve and Enjoy
Once the ribs are cooked to perfection, remove them from the Dutch oven and let them rest for a few minutes. Then, slice the ribs into individual portions and serve them with your favorite sides. Enjoy the rich, savory flavor of these delicious Dutch oven spare ribs.
In conclusion, this Dutch oven spare ribs recipe is a simple and tasty way to enjoy a classic barbecue dish. With just a few basic ingredients and a little patience, you can create a mouth-watering meal that will impress your family and friends. So fire up your Dutch oven and savor the flavor of these delectable spare ribs!