Soy stewed pork is a classic Chinese dish that is cherished for its rich and savory flavor. If you’re a fan of tender, juicy pork that melts in your mouth, then this recipe is for you. Let’s dive into how to make this delicious dish at home.
Gather Your Ingredients
To start off, you’ll need the following ingredients: pork belly, soy sauce, sugar, ginger, garlic, and water. Make sure to use high-quality soy sauce for the best results.
Prepare the Pork
Cut the pork belly into bite-sized pieces, ensuring they are evenly sized for even cooking. Marinate the pork in a mixture of soy sauce, sugar, minced ginger, and garlic for at least 30 minutes to allow the flavors to penetrate the meat.
Cook the Pork
In a large pot, heat some oil over medium heat. Add the marinated pork and stir-fry until the pieces are browned on all sides. Then, add enough water to cover the pork and bring to a boil. Reduce the heat and simmer for about 1-2 hours, stirring occasionally.
Savor the Flavor
As the pork simmers, the soy sauce will slowly infuse into the meat, creating a rich and flavorful stew. The meat will become tender and succulent, perfect for pairing with steamed rice or noodles. Adjust the seasoning if necessary with more soy sauce or sugar.
Serve and Enjoy
Once the pork is cooked to perfection, serve hot and garnish with some fresh chopped green onions for a pop of color and freshness. Enjoy the aroma and taste of the soy stewed pork with your loved ones, savoring each bite of this delectable dish.
In conclusion, making soy stewed pork at home is easier than you think. With just a few simple ingredients and some patience, you can create a dish that will impress your friends and family. So, roll up your sleeves and get cooking – you won’t be disappointed with the delicious results.