Savory and Succulent: How to Make Perfect Soy Braised Pork
Soy braised pork is a classic Asian dish that is cooked low and slow to create a tender and flavorful meat. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds.
Ingredients you will need:
– 2 lbs pork belly, cut into chunks
– 1 cup soy sauce
– 1 cup water
– 1/2 cup rice wine
– 1/4 cup sugar
– 3 cloves garlic, minced
– 2 inches ginger, sliced
– 2 star anise
– 1 cinnamon stick
Steps to making soy braised pork:
1. Sear the pork belly: In a hot skillet, sear the pork belly on all sides until golden brown. This will help to lock in the juices and create a crispy exterior.
2. Make the braising liquid: In a separate pot, combine the soy sauce, water, rice wine, sugar, garlic, ginger, star anise, and cinnamon stick. Bring to a boil and then reduce to a simmer.
3. Braise the pork: Add the seared pork belly to the braising liquid, making sure it is fully submerged. Cover with a lid and let simmer for 2-3 hours, or until the meat is tender and falls apart easily.
4. Serve and enjoy: Once the pork is done braising, remove it from the pot and let it rest for a few minutes. Slice or shred the meat and serve with steamed rice and your favorite vegetables.
Soy braised pork is a delicious and comforting dish that is perfect for a cozy night in or a special occasion. With just a few simple ingredients and some patience, you can create a meal that is sure to impress. Give this recipe a try and let the flavors of soy, garlic, and ginger transport you to a culinary paradise.