Indulge in the tender goodness of slow cooked pork belly in cider. This dish is sure to please even the most discerning palate with its rich flavors and melt-in-your-mouth texture.
Preparation is simple and straightforward. Start by seasoning the pork belly with salt and pepper, then sear it in a hot pan to seal in the juices. Transfer the pork to a slow cooker and pour in a generous amount of cider, enough to cover the meat halfway.
Set the slow cooker to low and let the pork cook for 6-8 hours, allowing the flavors to meld together and the meat to become irresistibly tender. The cider adds a subtle sweetness that complements the savory richness of the pork perfectly.
As the pork cooks, the cider reduces into a luscious sauce that can be drizzled over the meat before serving. The end result is a dish that is not only delicious, but also impressive enough to serve to guests at a dinner party.
Pair this slow cooked pork belly with creamy mashed potatoes and some sautéed greens for a complete and satisfying meal. Whether you’re cooking for a special occasion or just craving some comfort food, this dish is sure to hit the spot.
So next time you’re looking for a dish that is both comforting and impressive, give this slow cooked pork belly in cider a try. You won’t be disappointed by the succulent and flavorful results.