Slow braising pork shoulder steak is a simple and delicious way to create a tender and juicy dish that will have your taste buds singing.
Choose the right cut
When selecting a pork shoulder steak for braising, look for a cut that is thick and well-marbled. This will ensure that your dish stays moist and flavorful throughout the cooking process.
Season generously
Before searing the pork shoulder steak, season it generously with salt, pepper, and any other herbs or spices of your choice. This will help to enhance the flavor of the meat as it cooks.
Sear to perfection
In a hot pan, sear the pork shoulder steak on all sides until a delicious golden-brown crust forms. This step is crucial in creating a rich and flavorful dish.
Add liquid and aromatics
Once the pork shoulder steak is seared, add in your choice of liquid (such as broth, wine, or water) along with aromatics like onions, garlic, and herbs. This will help to infuse the meat with even more flavor as it braises.
Simmer low and slow
Cover the pan with a lid and let the pork shoulder steak simmer on low heat for several hours. This slow cooking process will tenderize the meat and allow all the flavors to meld together beautifully.
Finish and serve
Once the pork shoulder steak is fork-tender and juicy, remove it from the pan and let it rest before slicing. Serve your slow-braised pork shoulder steak with your favorite sides and enjoy a satisfying and delicious meal.
In conclusion, slow braising pork shoulder steak is a simple and rewarding cooking technique that can result in a mouthwatering dish that is sure to impress. Give it a try and taste the difference for yourself!