Indulge in the Ultimate Comfort Food: Slow Braised Pork Belly Recipe
Are you looking for a dish that will warm you up and satisfy your cravings for comfort food? Look no further than this slow braised pork belly recipe. This dish is packed with flavor and will leave you feeling full and content.
Ingredients You Will Need
To make this delicious slow braised pork belly, you will need the following ingredients:
– 2 pounds of pork belly
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup of chicken broth
– 1/4 cup of soy sauce
– 1/4 cup of brown sugar
– 1 tablespoon of ginger, grated
– 1 teaspoon of five spice powder
– Salt and pepper to taste
Instructions for Cooking
1. Heat a large skillet over medium-high heat and sear the pork belly until browned on all sides. This will help to lock in the flavor and juices.
2. Transfer the pork belly to a slow cooker and add the onion, garlic, chicken broth, soy sauce, brown sugar, ginger, five spice powder, salt, and pepper.
3. Cover the slow cooker and cook on low heat for 6-8 hours, until the pork belly is tender and falling apart.
4. Once the pork belly is done cooking, remove it from the slow cooker and let it rest for a few minutes before slicing it into thick pieces.
5. Serve the braised pork belly hot over a bed of rice or noodles, and enjoy the delicious, savory flavor.
Why You Should Make This Dish
This slow braised pork belly recipe is the ultimate comfort food that will warm you from the inside out. The pork belly becomes incredibly tender and flavorful after cooking low and slow, making it the perfect dish for a cozy night in.
So why wait? Indulge in this delicious slow braised pork belly recipe and treat yourself to the ultimate comfort food experience. Your tastebuds will thank you!