Braised pork belly is a decadent and flavorful dish that is sure to satisfy any meat lover’s craving. Here is a simple recipe that will have you savoring every bite.
Ingredients:
– 2 lbs of pork belly, cut into 2-inch cubes
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of soy sauce
– 1/4 cup of brown sugar
– 2 tablespoons of rice vinegar
– 1 teaspoon of ginger, grated
– Salt and pepper to taste
– 2 tablespoons of vegetable oil
Instructions:
1. Brown the pork belly: In a large pan, heat the vegetable oil over medium-high heat. Add the pork belly cubes and cook until browned on all sides. Remove from the pan and set aside.
2. Saute the aromatics: In the same pan, add the onion and garlic. Cook until softened and fragrant.
3. Braising liquid: Add the chicken broth, soy sauce, brown sugar, rice vinegar, ginger, salt, and pepper to the pan. Stir well to combine.
4. Braise the pork belly: Return the pork belly cubes to the pan and bring the liquid to a simmer. Cover and cook on low heat for about 2 hours, or until the pork belly is tender.
5. Serve and enjoy: Once the pork belly is cooked through and tender, serve it hot over rice or noodles. Enjoy the rich and flavorful dish with your favorite sides.
Savor the Flavor:
This braised pork belly recipe is a simple yet delicious way to enjoy this indulgent cut of meat. The slow cooking method ensures that the pork belly is tender and flavorful, while the combination of soy sauce, brown sugar, and rice vinegar adds a depth of flavor that is sure to impress. So give this recipe a try and savor every bite of this mouthwatering dish.