Braised pork belly is a delicious and indulgent dish that is sure to please any meat lover. The pork belly is cooked low and slow until it is tender and flavorful, making it a mouthwatering dish that is perfect for special occasions or Sunday dinners.
Ingredients for Braised Pork Belly
To make this delicious braised pork belly recipe, you will need the following ingredients:
– 2 pounds of pork belly, skin-on
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup of soy sauce
– 1/2 cup of brown sugar
– 1/4 cup of rice vinegar
– 1/4 cup of water
– 2 bay leaves
– Salt and pepper to taste
– Green onions, chopped for garnish
Steps to Make Braised Pork Belly
1. Start by preheating your oven to 325 degrees Fahrenheit.
2. In a large Dutch oven or heavy-bottomed pot, heat some oil over medium-high heat. Add the pork belly, skin-side down, and sear until golden brown on all sides. Remove the pork belly from the pot and set it aside.
3. In the same pot, add the chopped onion and garlic, and sauté until fragrant.
4. Add the soy sauce, brown sugar, rice vinegar, water, bay leaves, salt, and pepper to the pot. Stir to combine.
5. Return the pork belly to the pot, skin-side up, and bring the liquid to a simmer.
6. Cover the pot with a lid and transfer it to the preheated oven. Braise the pork belly for 2-3 hours, or until it is tender and can easily be pierced with a fork.
7. Once the pork belly is cooked through, remove it from the oven and let it rest for a few minutes before slicing it into thick pieces.
8. Serve the braised pork belly hot, garnished with chopped green onions.
Enjoy the Rich and Flavorful Pork Belly
Braised pork belly is a rich and flavorful dish that is sure to impress. The pork belly becomes tender and juicy as it cooks low and slow, soaking up all of the delicious flavors from the soy sauce, sugar, and vinegar. Serve this mouthwatering dish alongside steamed rice or your favorite vegetables for a complete and satisfying meal that will have you coming back for more. Try this must-try recipe today and indulge in the savory goodness of braised pork belly.