Pork belly is a fatty, flavorful cut of meat that is perfect for simmering.
Choosing the Right Pork Belly:
Select pork belly with a good balance of meat and fat for the best results.
Preparing the Pork Belly:
Score the skin of the pork belly to help render the fat and ensure a crispy texture.
Seasoning the Pork Belly:
Season the pork belly with salt, pepper, and any other desired herbs and spices.
Searing the Pork Belly:
In a hot pan, sear the pork belly on all sides to lock in flavor and create a delicious crust.
Simmering the Pork Belly:
Transfer the seared pork belly to a pot and cover with a flavorful broth or sauce. Simmer for several hours until the meat is tender and the flavors have melded together.
Finishing the Pork Belly:
Once the pork belly is cooked, remove it from the pot and let it rest before slicing it into thick, juicy portions.
Serving the Pork Belly:
Serve the simmered pork belly with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Indulge in the rich, savory flavors of simmered pork belly with this ultimate guide. Enjoy the melt-in-your-mouth texture and unforgettable taste of a perfectly cooked pork belly dish.