Sichuan cuisine is known for its bold and spicy flavors, and one dish that perfectly showcases this is Sichuan braised pork belly. This dish combines tender pork belly with a sauce made from garlic, ginger, soy sauce, and Sichuan peppercorns for a mouthwatering combination of flavors.
Gather your ingredients: pork belly, garlic, ginger, soy sauce, Sichuan peppercorns, star anise, cooking wine, and sugar.
Start by slicing the pork belly into bite-sized pieces and then blanching them in boiling water for a few minutes to remove any impurities.
In a hot wok, sauté minced garlic and ginger until fragrant, then add the pork belly pieces and stir-fry until they are browned on all sides.
Next, add in the soy sauce, Sichuan peppercorns, star anise, cooking wine, and sugar, along with enough water to cover the pork belly. Let the mixture simmer for about an hour until the pork is tender and the sauce has thickened.
Serve the Sichuan braised pork belly hot, garnished with green onions and cilantro. Enjoy with steamed rice and a side of veggies for a complete meal.
Savor the authentic flavors of Sichuan cuisine with this delicious braised pork belly dish that you can easily make at home. The bold and spicy flavors are sure to satisfy your cravings for a taste of China’s culinary heritage. Give it a try and impress your friends and family with your cooking skills!