Do you want to impress your family and friends with a delicious homemade meal? Try making shao rou at home with this easy recipe!
Gather Your Ingredients:
– Pork belly
– Soy sauce
– Cooking wine
– Ginger
– Garlic
– Sugar
– Five spice powder
– Salt
Prepare the Pork Belly:
– Score the skin of the pork belly.
– Rub salt on the skin and let it sit for 30 minutes.
– Rinse off the salt and pat dry with paper towels.
Make the Marinade:
– Mix soy sauce, cooking wine, minced ginger, minced garlic, sugar, and five spice powder in a bowl.
– Pour the marinade over the pork belly, making sure to coat all sides.
– Let the pork belly marinate in the refrigerator for at least 4 hours, or overnight for best results.
Cook the Shao Rou:
– Preheat your oven to 350°F.
– Place the marinated pork belly on a roasting rack, skin side up.
– Roast the pork belly for 1-1.5 hours, until the skin is crispy and the meat is tender.
– Let the shao rou rest for 10 minutes before slicing and serving.
Serve and Enjoy:
– Slice the shao rou into thin pieces and serve with steamed rice or noodles.
– Enjoy the crispy skin and flavorful meat of this mouthwatering dish!
Now that you know how to make shao rou at home, you can impress your loved ones with this delicious Chinese dish. Give this easy recipe a try and elevate your cooking skills to a new level!