Shanghainese cuisine is known for its rich flavors and indulgent dishes, one of the most famous being braised pork belly. If you’re craving a hearty and satisfying meal, look no further than this mouthwatering recipe.
Ingredients you’ll need:
– 1 lb pork belly, sliced into chunks
– 1/4 cup soy sauce
– 1/4 cup dark soy sauce
– 1/4 cup rice wine
– 1/4 cup sugar
– 1 tsp five-spice powder
– 3 cloves garlic, minced
– 1 inch ginger, sliced
– 2 star anise
– 1 cinnamon stick
– 2 cups water
Steps to make the perfect Shanghainese braised pork belly:
1. Firstly, marinate the pork belly in a mixture of soy sauce, dark soy sauce, rice wine, sugar, and five-spice powder for at least 30 minutes.
2. Heat a pot over medium heat and add the marinated pork belly, garlic, ginger, star anise, and cinnamon stick. Cook until the pork belly is browned on all sides.
3. Pour in the water and bring to a simmer. Cover and let it cook for about 1.5 hours, stirring occasionally.
4. After the pork belly is tender, remove the lid and let the sauce reduce until thick and glossy.
5. Serve the braised pork belly hot with steamed rice and enjoy the rich and savory flavors of this classic Shanghainese dish.
Indulge in the comfort of this delicious braised pork belly recipe, perfect for a cozy night in or a special occasion. The tender meat and flavorful sauce will have you coming back for seconds, making this dish a must-try for any lover of Chinese cuisine. Treat yourself to this indulgent meal and savor every bite of this Shanghainese favorite.