Ru Rou Fan, also known as Braised Pork Rice, is a popular Taiwanese comfort food that is loved by many. It is a simple yet delicious dish that is perfect for a cozy night in. Here is the ultimate Ru Rou Fan recipe that will surely satisfy your cravings:
Ingredients:
– 1 lb pork belly, sliced into thin pieces
– 3 cloves of garlic, minced
– 2 tbsp soy sauce
– 1 tbsp dark soy sauce
– 1 tbsp oyster sauce
– 1 tbsp sugar
– 1 cup water
– 2 cups cooked white rice
– Green onions, chopped (for garnish)
Instructions:
1. In a large pan, heat some oil over medium heat and add the minced garlic. Cook until fragrant.
2. Add the sliced pork belly pieces to the pan and cook until browned.
3. In a small bowl, mix together the soy sauce, dark soy sauce, oyster sauce, and sugar. Pour this mixture over the pork and stir to coat.
4. Add the water to the pan and bring to a simmer. Cover and let it simmer for about 30 minutes, or until the pork is tender.
5. Once the pork is tender, remove the lid and let the sauce thicken slightly.
6. To serve, spoon the braised pork over a bowl of steamed white rice. Garnish with chopped green onions.
7. Enjoy your delicious and comforting Ru Rou Fan!
Why Ru Rou Fan is the ultimate comfort food:
– The tender braised pork melts in your mouth, giving you a savory and satisfying meal.
– The combination of soy sauce, oyster sauce, and sugar creates a rich and flavorful sauce that pairs perfectly with the rice.
– It is a quick and easy dish to make, perfect for busy weeknights or lazy weekends.
– The simplicity of the ingredients allows the pork to be the star of the dish, making it a truly comforting meal.
In conclusion, Ru Rou Fan is a delicious and comforting dish that is sure to become a staple in your meal repertoire. Give this ultimate recipe a try and enjoy a bowl of warm, satisfying goodness.