Do you crave a rich and savory meal that will leave your taste buds tingling? Look no further than this delicious recipe for root beer braised pork shoulder. With simple ingredients and easy instructions, you’ll be on your way to making a mouth-watering dish that is sure to impress.
Gather your ingredients
First things first, gather all of your ingredients for this recipe. You’ll need a pork shoulder, root beer, onions, garlic, brown sugar, Worcestershire sauce, and some herbs and spices like thyme, rosemary, and bay leaves.
Sear the pork shoulder
Start by searing the pork shoulder in a hot pan until it’s golden brown on all sides. This will help lock in the flavors and ensure that the meat is nice and tender after braising.
Add in the aromatics
Next, add in the onions and garlic to the pan and sauté until they are fragrant and translucent. These aromatics will help to enhance the overall flavor of the dish.
Pour in the root beer
Once the onions and garlic are cooked, pour in the root beer along with the brown sugar, Worcestershire sauce, and herbs and spices. Bring the mixture to a simmer, then cover and let it braise in the oven for a few hours until the pork is fall-apart tender.
Serve and enjoy
After the pork has finished cooking, remove it from the oven and let it rest for a few minutes before slicing. Serve the pork shoulder with some of the braising liquid spooned over the top for extra flavor.
Indulge in the rich and comforting flavors of this root beer braised pork shoulder. With tender meat and a deliciously savory sauce, this dish is sure to become a new favorite in your household. So why wait? Try it out today and treat yourself to a meal that is both satisfying and flavorful.