There is nothing quite like indulging in a comforting, succulent meal after a long day. And what better way to do so than with Rick Stein’s delicious braised pork belly recipe?
Succulent Pork Belly
Start by selecting a nice piece of pork belly with the skin still on. This will ensure that the meat stays moist and juicy as it cooks.
Rub the pork belly with a mixture of salt, pepper, and your favorite herbs and spices. Let it sit for at least an hour to allow the flavors to penetrate the meat.
Braise to Perfection
Heat a large, oven-safe pot over medium-high heat and sear the pork belly on all sides until it is golden brown and crispy.
Add in some chopped onions, garlic, and carrots to the pot, along with some chicken or beef broth and a splash of white wine.
Cover the pot and let the pork belly braise in the oven for a few hours, until it is tender and falling apart.
Serve and Enjoy
Once the pork belly is done cooking, remove it from the pot and let it rest for a few minutes before slicing it into thick, juicy pieces.
Serve the braised pork belly with a side of creamy mashed potatoes or buttery polenta, and enjoy the ultimate comfort food experience.
Indulge in the Ultimate Comfort Food
Rick Stein’s succulent braised pork belly recipe is sure to become a favorite in your household. So why not treat yourself to a delicious and comforting meal tonight? You deserve it!