Indulge in the Ultimate Comfort Food: Red Wine Braised Pork Belly Recipe
Looking for a delicious and comforting meal to satisfy your cravings? Look no further than this mouthwatering red wine braised pork belly recipe. With tender, succulent pork belly cooked to perfection in a rich red wine sauce, this dish is sure to become a favorite in your household.
Ingredients you’ll need:
– 2 pounds of pork belly, skin removed
– 1 bottle of red wine
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of thyme
– 1 teaspoon of rosemary
– Salt and pepper to taste
Instructions:
1. Start by seasoning the pork belly with salt and pepper. In a large skillet, heat the olive oil over medium heat.
2. Sear the pork belly on all sides until browned, about 3-4 minutes per side. Remove the pork belly from the skillet and set aside.
3. In the same skillet, add the chopped onion and garlic. Cook until they are softened, about 5 minutes.
4. Deglaze the skillet with the red wine, scraping up any browned bits from the bottom of the pan.
5. Return the pork belly to the skillet and add the thyme and rosemary. Bring the mixture to a simmer, then cover and cook on low heat for 2-3 hours, or until the pork belly is tender.
6. Remove the pork belly from the skillet and let it rest for 10 minutes before slicing.
7. Serve the red wine braised pork belly with the sauce on top, and enjoy with your favorite side dish.
This red wine braised pork belly recipe is perfect for a cozy night in or a special occasion. The tender and flavorful pork belly paired with the rich red wine sauce is sure to impress your family and friends. So go ahead, indulge in this ultimate comfort food and treat yourself to a delicious meal that will warm your soul.