red cooked pork belly

red cooked pork belly


Red cooked pork belly, also known as hong shao rou, is a popular Chinese dish that is highly flavorful and incredibly indulgent.

A Classic Dish

This dish has been enjoyed for centuries in China and is known for its tender meat and sweet-savory sauce. Red cooked pork belly is made by slowly braising the meat in a mixture of soy sauce, sugar, rice wine, and aromatic spices until it is rich and tender.

Choosing the Right Ingredients

To make the ultimate red cooked pork belly, it is important to use high-quality pork belly with a good balance of meat and fat. Look for pork belly with a nice layer of fat on top and marbling throughout the meat for the best results.

Preparation is Key

Before cooking the pork belly, it is essential to blanch it in boiling water to remove any impurities and excess fat. This step helps to ensure that the final dish is not greasy and has a clean, rich flavor.

Creating the Sauce

The key to the unforgettable flavor of red cooked pork belly lies in the sauce. The combination of soy sauce, sugar, rice wine, and spices creates a complex and delicious flavor profile that is both sweet and savory. Be sure to adjust the seasonings to your taste, adding more sugar or soy sauce as needed.

Cooking to Perfection

After marinating the pork belly in the sauce, it is time to cook it low and slow. Simmer the meat over low heat until it is tender and the sauce has thickened to coat the meat. This slow cooking process allows the flavors to meld together and the meat to become incredibly tender.

Serving and Enjoying

Once the pork belly is cooked to perfection, serve it hot with steamed rice and vegetables for a complete meal. The rich, flavorful sauce pairs perfectly with the tender meat and is sure to be a hit with family and friends.

In conclusion, making the ultimate red cooked pork belly requires attention to detail and patience, but the end result is well worth the effort. By choosing the right ingredients, preparing the meat properly, and cooking it low and slow, you can create an unforgettable dish that will have everyone coming back for more.