Looking for a flavorful and easy dinner idea? Look no further! This recipe for red cabbage and pork chops is sure to impress your taste buds.
Gather Your Ingredients
First, gather your ingredients: red cabbage, pork chops, apple cider vinegar, brown sugar, onion, garlic, and seasoning (salt, pepper, and thyme).
Prepare the Red Cabbage
Start by thinly slicing the red cabbage, onion, and garlic. In a large pan, sauté the onion and garlic until fragrant. Add in the sliced red cabbage and cook until it starts to wilt.
Cook the Pork Chops
Season the pork chops with salt, pepper, and thyme. In a separate pan, sear the pork chops until they are golden brown on both sides. Remove from the pan and set aside.
Combine Everything Together
In the same pan, deglaze with apple cider vinegar and brown sugar. Add the cooked red cabbage mixture back into the pan. Place the seared pork chops on top of the cabbage mixture. Cover the pan and let it simmer for about 10-15 minutes, or until the pork chops are cooked through.
Serve and Enjoy!
Once the pork chops are cooked, serve them alongside a generous helping of the flavorful red cabbage. Enjoy the delicious combination of flavors and textures in this simple yet satisfying dish.
There you have it – a delicious recipe for red cabbage and pork chops that is sure to become a new family favorite. Give it a try and savor the flavor!