Fall-off-the-bone Delicious: Making the Perfect Red Braised Spare Ribs
If you’re craving a tender and flavorful dish, look no further than red braised spare ribs. This traditional Chinese recipe is known for its rich, savory, and melt-in-your-mouth goodness that will have you coming back for more.
Choosing the Right Ribs
Start by selecting high-quality spare ribs from your local butcher or grocery store. Look for ribs that have a good amount of meat on them and are well-marbled to ensure a juicy and delicious end result.
Prepping the Marinade
To infuse the ribs with bold flavor, create a marinade using soy sauce, hoisin sauce, Chinese rice wine, brown sugar, garlic, ginger, and a touch of five-spice powder. Mix everything well until the sugar is fully dissolved and the flavors are well combined.
Braising the Ribs
In a large skillet or Dutch oven, sear the ribs on all sides until they are browned and crispy. Pour in the marinade mixture and enough water to cover the ribs halfway. Bring the liquid to a simmer, cover, and let the ribs braise for 2-3 hours until they are fork-tender.
Finishing Touches
Once the ribs are cooked to perfection, remove them from the braising liquid and place them on a serving platter. Skim off any excess fat from the liquid and reduce it down to a thick, glossy sauce. Pour the sauce over the ribs and garnish with chopped green onions or sesame seeds for a pop of freshness and color.
Enjoying the Feast
Serve the red braised spare ribs hot with steamed rice and your favorite vegetables for a complete and satisfying meal. Don’t forget to dig in with your hands and savor every succulent bite of these fall-off-the-bone delicious ribs.
In conclusion, making the perfect red braised spare ribs is easy and rewarding. With a few simple steps and some patience, you can create a mouthwatering dish that will impress your family and friends. So roll up your sleeves, get cooking, and indulge in the delectable flavors of this classic Chinese favorite.