Red braised pork is a classic dish in Chinese cuisine that is both savory and comforting. With just a few simple ingredients and a little bit of time, you can master the art of cooking this delicious dish.
Gather Your Ingredients
To make red braised pork, you will need pork belly, soy sauce, dark soy sauce, sugar, ginger, garlic, and water.
Prepare the Pork Belly
Cut the pork belly into small pieces and blanch them in boiling water to remove any impurities and excess fat.
Brown the Pork
Heat some oil in a wok or a large, heavy-bottomed pot and brown the pork belly until it is golden brown on all sides.
Add the Aromatics
Add sliced ginger and minced garlic to the pot and sauté until fragrant.
Braise the Pork
Add soy sauce, dark soy sauce, sugar, and water to the pot. Bring to a boil, then reduce the heat and simmer for about 1-2 hours until the pork is tender and flavorful.
Thicken the Sauce
If the sauce is too thin, you can thicken it by mixing some cornstarch with water and adding it to the pot.
Serve and Enjoy
Serve the red braised pork hot with steamed rice and your favorite vegetables. Enjoy the rich and savory flavors of this delicious dish.
Mastering the art of cooking red braised pork is easier than you might think. With just a few simple steps, you can create a mouthwatering meal that will impress your family and friends. Give this recipe a try and experience the joy of homemade Chinese cuisine.