Red braised pork belly, also known as Hong Shao Rou, is a classic Chinese dish that is packed with flavor and sure to satisfy your taste buds. Follow these simple steps to create a delicious meal that will impress your family and friends.
Gather Your Ingredients
To make red braised pork belly, you will need the following ingredients:
– 1 pound of pork belly, cut into bite-sized pieces
– 2 tablespoons of soy sauce
– 1 tablespoon of sugar
– 1 tablespoon of cooking oil
– 1 teaspoon of sesame oil
– 2 cloves of garlic, minced
– 1 piece of ginger, sliced
– 1 cup of water
– Green onions, chopped for garnish
Marinate the Pork Belly
In a bowl, mix together the soy sauce and sugar until the sugar has dissolved. Add the pork belly pieces and toss them in the marinade until they are well coated. Let the pork belly marinate for at least 30 minutes to absorb the flavors.
Cook the Pork Belly
Heat the cooking oil in a pan over medium heat. Add the minced garlic and ginger slices, and sauté until fragrant. Then, add the marinated pork belly pieces and cook until they are browned on all sides.
Add the Water and Simmer
Pour in the water and bring it to a boil. Reduce the heat to low, cover the pan, and simmer for about 1 hour or until the pork belly is tender and the sauce has thickened.
Finish with Sesame Oil
Once the pork belly is cooked through, drizzle the sesame oil over the dish and stir to combine. This will add a nutty flavor and aroma to the dish.
Garnish and Serve
Transfer the red braised pork belly to a serving dish and garnish with chopped green onions. Serve hot with steamed rice or noodles for a complete meal that everyone will love.
Enjoy Your Meal
Now that you have followed these simple steps to make red braised pork belly, it’s time to savor the flavor of this delicious dish. Enjoy the rich, savory taste of the pork belly along with the aromatic garlic and ginger, and impress your family and friends with your culinary skills.