Red braised pork is a classic Chinese dish that is beloved for its rich flavor and tender meat. If you want to recreate this delicious dish at home, follow this ultimate guide for making perfect red braised pork.
Choose the right cut of pork
When making red braised pork, it’s important to choose the right cut of pork. Traditionally, pork belly is used for this dish, as it has the perfect balance of meat and fat. However, you can also use pork shoulder or pork loin if you prefer a leaner option.
Marinate the pork
To ensure that your red braised pork is flavorful and tender, it’s essential to marinate the meat before cooking. A typical marinade for red braised pork includes soy sauce, Chinese cooking wine, sugar, and spices like ginger and star anise. Let the pork marinate for at least 30 minutes, but overnight is even better for deeper flavor.
Brown the pork
Before braising the pork, it’s important to brown it first. This helps to develop a rich, caramelized flavor and adds color to the final dish. Heat some oil in a pan and sear the pork on all sides until it is browned and crispy.
Braise the pork
Once the pork is browned, it’s time to braise it. To make the braising liquid, combine soy sauce, sugar, Chinese cooking wine, ginger, garlic, and star anise in a pot. Add the pork to the pot and simmer it over low heat until it is tender and flavorful. Make sure to turn the pork occasionally to ensure even cooking.
Thicken the sauce
After the pork is cooked, you can thicken the sauce to make it more flavorful and rich. Mix some cornstarch with water to create a slurry, then add it to the pot and stir until the sauce has thickened to your liking.
Serve and enjoy
Once the red braised pork is ready, serve it hot with steamed rice and vegetables. Garnish with some chopped green onions and enjoy the delicious flavors of this classic Chinese dish.
In conclusion, making perfect red braised pork at home is easy with this ultimate guide. By following these simple steps, you can create a flavorful and tender dish that will impress your family and friends. So why not give it a try and bring the flavors of Chinese cuisine into your kitchen today?