Savor the Flavor: A Recipe for Delicious Stewed Pork
Are you looking for a mouthwatering dish to impress your family and friends? Look no further than this recipe for flavorful stewed pork. Follow these simple steps to create a hearty and delicious meal that will have everyone asking for seconds.
Gather Your Ingredients
Start by gathering all the necessary ingredients for this savory dish. You will need:
– 2 pounds of pork shoulder, trimmed and cut into cubes
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 cup of chicken broth
– 1 can of diced tomatoes
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– Salt and pepper to taste
Sear the Pork
In a large pot, heat the olive oil over medium-high heat. Add the cubed pork and sear on all sides until browned, about 5-7 minutes.
Add the Aromatics
Once the pork is browned, add the diced onion and minced garlic to the pot. Cook for another 2-3 minutes until the onion is translucent and the garlic is fragrant.
Add the Liquid
Pour in the chicken broth and diced tomatoes, along with the paprika, cumin, salt, and pepper. Stir to combine all the ingredients.
Simmer to Perfection
Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the stew simmer for 1-2 hours, stirring occasionally, until the pork is tender and the flavors have melded together.
Serve and Enjoy
Once the stewed pork is cooked to perfection, serve it hot over rice or with a side of crusty bread. Garnish with fresh herbs like parsley or cilantro for an extra pop of flavor.
Savor every bite of this delicious stewed pork, and be prepared for compliments on your culinary skills. This recipe is sure to become a family favorite and a go-to dish for any occasion. Enjoy!