Okinawa is a beautiful island in Japan known for its unique and delicious cuisine. One popular dish is Rafute, a savory and sweet pork belly dish that is slow-cooked until tender and flavorful. With this easy Instant Pot recipe, you can enjoy a taste of Okinawa right in your own home.
Gather Your Ingredients
To make Rafute, you will need the following ingredients:
– 2 pounds of pork belly, cut into bite-sized pieces
– 1 cup of soy sauce
– 1 cup of brown sugar
– 1 cup of sake
– 1 cup of mirin
– 1 cup of water
– 1 inch piece of ginger, sliced
– 4 cloves of garlic, minced
– Green onions, for garnish
Prepare Your Instant Pot
1. Turn on the Instant Pot and select the “Saute” function.
2. Add the pork belly pieces and cook until browned on all sides.
3. Add the soy sauce, brown sugar, sake, mirin, water, ginger, and garlic to the Instant Pot.
Cook Your Rafute
1. Close the lid of the Instant Pot and set the vent to the sealing position.
2. Cook on high pressure for 30 minutes.
3. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure.
4. Open the lid and give the Rafute a stir.
5. Serve the Rafute hot, garnished with sliced green onions.
Enjoy Your Taste of Okinawa
By following this simple recipe, you can experience the flavors of Okinawa right in your own kitchen. The tender and savory pork belly, paired with the sweet and salty sauce, will transport you to the island with every bite. Serve your Rafute with steamed rice and pickled vegetables for a complete Okinawan meal.غ
Get a taste of Okinawa with this easy Rafute recipe for your Instant Pot and enjoy a delicious and authentic Japanese dish without leaving your home.