Pork shoulder country style ribs are a versatile and flavorful cut of meat that can be cooked to perfection in a Dutch oven. Here’s how to achieve fall-off-the-bone deliciousness in just a few simple steps.
Choose the Right Ingredients
Start by selecting high-quality pork shoulder country style ribs from your local butcher or grocery store. Look for ribs that are well-marbled and have a good amount of fat, as this will help keep the meat tender and juicy during cooking.
Season the Ribs
Before cooking, season the ribs generously with your favorite dry rub or seasonings. You can use a pre-made rub or make your own blend of spices, such as garlic powder, onion powder, paprika, salt, and pepper. Rub the seasoning mixture all over the ribs, making sure to coat them evenly.
Sear the Ribs
Heat a tablespoon of oil in a Dutch oven over medium-high heat. Once hot, add the seasoned ribs and sear them on all sides until they are browned and caramelized. This step helps to lock in flavor and create a delicious crust on the ribs.
Add Liquid and Flavorings
After searing the ribs, add a cup of chicken or beef broth to the Dutch oven, along with any additional flavorings you like. You can add diced onions, minced garlic, fresh herbs, or a splash of vinegar for extra depth of flavor. Cover the Dutch oven with a lid and bring the liquid to a simmer.
Braise the Ribs
Once the liquid is simmering, reduce the heat to low and let the ribs braise for 2-3 hours, or until they are tender and falling off the bone. Check the ribs occasionally and add more liquid if needed to prevent them from drying out.
Serve and Enjoy!
Once the ribs are tender, remove them from the Dutch oven and let them rest for a few minutes before serving. You can enjoy the ribs as they are, or brush them with your favorite barbecue sauce for an extra layer of flavor. Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or cornbread, and enjoy a delicious and satisfying meal.
In conclusion, cooking pork shoulder country style ribs in a Dutch oven is a simple and rewarding process that yields tender, flavorful, fall-off-the-bone deliciousness. By following these steps and using high-quality ingredients, you can create a mouthwatering dish that will impress your family and friends. Give it a try and enjoy a delicious home-cooked meal that’s sure to become a new favorite.