Looking for a delicious fall recipe that will fill your home with mouth-watering aromas? Look no further than this recipe for Pork Shoulder Braised in Cider.
A Perfect Pairing: Pork and Cider
Pork and cider are a match made in culinary heaven. The sweet, tangy flavor of cider helps to tenderize the pork shoulder as it simmers away in the oven.
Ingredients You’ll Need:
– 3-4 pound pork shoulder
– Salt and pepper
– 1 tablespoon olive oil
– 2 medium onions, chopped
– 2 cloves of garlic, minced
– 2 cups apple cider
– 1 cup chicken broth
– 2 sprigs of fresh thyme
– 2 bay leaves
Instructions:
1. Preheat your oven to 325°F.
2. Season the pork shoulder generously with salt and pepper.
3. In a large Dutch oven, heat the olive oil over medium-high heat.
4. Brown the pork shoulder on all sides until golden brown, about 3-4 minutes per side.
5. Add the onions and garlic to the pot and cook until softened, about 5 minutes.
6. Pour in the apple cider and chicken broth, scraping up any browned bits from the bottom of the pot.
7. Add the thyme and bay leaves to the pot.
8. Cover the pot and transfer it to the oven.
9. Braise the pork shoulder for 3-4 hours, or until it is fork-tender.
10. Remove the pot from the oven and let the pork shoulder rest for 10 minutes before slicing.
Enjoy the Flavorful Results
Once you take your first bite of this tender, flavorful pork shoulder braised in cider, you’ll be hooked. The meat practically melts in your mouth, and the cider-infused sauce adds a pleasant sweetness to every bite. Serve it alongside some roasted vegetables or creamy mashed potatoes for a truly satisfying meal.